Rolling Out Dougbetween Sheet S Of Plastic

Discard top sheet and invert dough into tart pan discard remaining plastic wrap.

Rolling out dougbetween sheet s of plastic.

Place the plastic wrap over the dough and begin rolling it out. Place your pie pan over the dough to confirm the dough has been rolled out enough to fill your pan. Marked with easy to read measurements this mat helps to roll out pastry dough and fondant. Roll it out again with a few strokes.

Doubles as a baking liner and promotes even heating. Check to see if your dough is sticking to the plastic sheets. Try a tupperware rolling mat. Roll out dough between sheets of plastic wrap into a 12 inch round.

Fit dough into pan pushing edge of dough to. Give the dough a few rolls in one direction and then give it a quarter turn. Silicone is high heat resistant to 450 f 235 c. Look for one of the old style ones with the red circles for cutting pie crust they were the best and i think largest too.

Place the other sheet over of the dough ball. Use your hands to start flattening the dough ball and then roll out the dough. Flexible nonstick silicone offers instant easy release without the use of grease. Reuse that double width piece of plastic wrap you chilled your dough in.

Place the pie dough in the center of one of the sheets.